Participants will learn how to make Venezuelan Pan de Jamon to commemorate the arrival of the Reyes Magos. A festivity that celebrates The Three Kings arrival to Bethlehem. Ham Bread is a savory rolled bread that is filled with raisins, olives, bacon, and ham. A staple on Venezuelan tables during December and New Year!
Limited space available
Allergy disclaimer: Attention learners with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, and peanuts. We will use Canola or corn oil.