Bilingual Cultural Immersion: Cooking workshop: Paella  

Dive deep into Venezuela and Spain’s food culture and enjoy a hands-on experience cooking up a Paella. Your choice of Seafood: Shrimp, mussles, scallops, seafood mix and/or Mediterranean: Seafood, chicken, and beef.

Participants receive a booklet with Paella’s history and recipe. 

Limited space available.

Allergy disclaimer: Attention learners with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as fish, shellfish, or wheat.

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Bilingual Cooking For Adults
November 18 from 6:00 - 8:30 pm
Bilingual Cultural Immersion: Cooking workshop: Paella  

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